- 42
4/5
(1 Votes)
Ingredients
- 1 pkg 3.9oz chocolate instand pudding
- 1/2 c cold milk
- 36 oreo cookies, finely crushed (about 3 c)
- 1 1/2 pkg bakers semi sweet chocolate (12 squares, melted)
- 1 square Bakers White chocolate melted
Preparation
Step 1
Beat pudding mix and milk in med bowl with whisk 2 min. Add cookie crumbs; mix well. Shape into 42 one inch balls.
Freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper lined pan.
Refrigerate for 20 min or until firm. Drizzle with white chocolate and refrigerate 10 min or until firm.