Tangerine-Glazed Carrots

By beltranm

Photograph by Antonis Achilleos

Ingredients

• 2 pounds carrots
• 1/4 cup cider vinegar
• juice of 6 tangerines
• 2 teaspoons salt
• pepper
• 2 tablespoons
• sliced scallions

Preparation

Step 1

Simmer carrots (cut into chunks) in a skillet with cider vinegar, the tangerine juice and salt until the carrots are tender, 8 to 10 minutes. Season with pepper and stir in butter. Top with sliced scallions.