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Sage stuffing

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Ingredients

  • 9 TBS chopped onion
  • 3/4 cup butter
  • 21 slices bread cut in 1/2 inch cubes
  • 3/4 tsp salt
  • 3/4 tsp pepper
  • 1 1/2 tsp poultry seasoning
  • 1 1/2 tsp ground sage
  • 3/4 cup water

Details

Servings 15

Preparation

Step 1

Cook onion in butter. Combine with bread and seasonings,
Toss with enough liquid to moisten.

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