Menu Enter a recipe name, ingredient, keyword...

Lemon Tea Bread with Lemon Glaze

By

A moist yummy loaf with lemon.

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 3/4 cup milk
  • 1 Tablespoon Lemon Balm
  • 1 Tablespoon Lemon Thyme
  • 2 cups flour
  • 1 1/2 teaspoon Baking Powder
  • 1/3 teaspoon Salt
  • 6 Tablespoons butter
  • 1 cup sugar
  • 2 eggs
  • Bake at 325* for 50 minutes.

Details

Servings 15
Preparation time 20mins
Cooking time 70mins

Preparation

Step 1

Bake at 325* for 50 minutes.

Lemon Glaze
Juice of 2 lemons
Confectioner sugar

Mix into pourable state and pour over hot Lemon Tea Bread.

You'll also love

Review this recipe

Avgolemono Soup (Frugal Gourmet) Veal Scalloppine with Lemon, Pepper & Vermouth