Holiday Bread (Siefert Family Recipe)
By WSiefert
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Ingredients
- 2 pkg yeast
- 1 Tbl sugar
- 3 Cups Flour
- 1 Cup Scalded Milk
- 1 Cup Warm Water
- 1 Tsp Salt
- 1/2 Cup Sugar
- 6 Tbl Melted Shrtening
- 3 eggs, well beaten
- 3-1/2 Cups Flour
Details
Preparation
Step 1
Mix and set aside yeast + 1 Tbl sugar + 1/4 cup of liquid. Then mix 3 Cups flour, cup of scalded milk (cooled) & 3/4 cup of warm water. To this mixture add yeast mixture. Add remaining ingredients in order and mix. Set aside til double in bulk. Then divide into 3 and press each into rectangle - add sugar and cinnamon. Roll up and place on greased cookie sheet. Let rise.
Bake at 375 for 20-25 minutes.
Frost with Powdered sugar Frosting. Add Cherries for Decoration.
Can use 2 cups of water - omit milk.
Frosting:
Mix Together:
1-1/2 cups powdered sugar
2 Tbl Butter or Margarine
1 Tsp Vanilla
Add:
3-4 Tsp milk - add slowly til spreadable
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