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Pumpkin Wontons

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Ingredients

  • 1 can (15oz) solid-pack pumpkin
  • 1 cup ricotta
  • 1 tsp salt
  • 40 wonton wrappers
  • oil for frying
  • Dip
  • 1 cup powdered sugar
  • 1/2 cup sour cream
  • 1/2 cup apricot preserves
  • 1 tsp cinnamon

Details

Preparation

Step 1

In a small bowl, combine pumpkin, cheese and salt. Place 1 tbsp in the center of wonton wrapper. (keep remaining wrappers covered with a damp towel until ready to use) Moisten edges with water; bring corners to center over filling and press edges together to seal. Repeat.

In electric skillet or fryer, heat oil to 375. Fry wontons in batches for 30-60 seconds on each side or until golden brown. Drain on paper towels.

Meanwhile, in bowl combine dip ingredients and serve with wontons.

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