Tuna Cakes

  • 6

Ingredients

  • 2 cans (6 oz. each) light tuna in water, drained, flaked
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1 cup KRAFT Shredded Mild Cheddar Cheese
  • 3/4 cup water
  • 1 carrot, shredded
  • 1/3 cup KRAFT Real Mayo Mayonnaise
  • 2 Tbsp. CLAUSSEN Sweet Pickle Relish

Preparation

Step 1

MIX all ingredients. Refrigerate 10 min.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.

FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties over after 3 min.

*Kraft Kitchens Tips*

Healthy Living:
Save 60 calories and 8 grams of fat per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.

Substitute:
Substitute 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, 4 chopped green onions and 1 Tbsp. lemon juice for the Cheddar, carrots and relish.

For Easier Handling in the Skillet:
Mix all ingredients. Shape into patties as directed. Place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.

Nutrition Information Per Serving: 320 calories, 17g total fat, 5g saturated fat, 0.5g trans fat, 35mg cholesterol, 810mg sodium, 24g carbohydrate, 1g dietary fiber, 3g sugars, 19g protein, 35%DV vitamin A, 0%DV vitamin C, 15%DV calcium, 10%DV iron.