Apple Pie Bread

By carvalhohm

Ingredients

• 3 c. all-purpose flour
• 1 t. baking powder
• 1 t. baking soda
• 1 t. salt
• 2 t. cinnamon
• 1 t. nutmeg
• 1/2 t. ground cloves
• 3 eggs, beaten
• 1 c. oil
• 1-1/4 c. brown sugar, packed
• 1 c. sugar
• 1 T. vanilla extract
• 2 c. Fuji apples, cored, peeled and diced
• 3/4 c. chopped pecans

Preparation

Step 1

Sift flour, baking powder, baking soda, salt and spices together in a bowl; set aside.

Beat eggs, oil, sugars and vanilla together in a separate large bowl. Add flour mixture to egg mixture; beat well. Add apples and pecans; stir until mixed well.

Pour batter into 2 greased 8"x4" loaf pans. Bake at 325 degrees for 40 to 60 minutes, until a tester inserted in the center comes out clean. Cool pans on a wire rack for 20 minutes. Turn bread out of pans; cool completely.

Makes 2 loaves