Strawberry-Rhubarb Filling

Strawberry-Rhubarb Filling
Strawberry-Rhubarb Filling

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/3

    cups sugar

  • 1

    tablespoon cornstarch

  • 1

    pound rhubarb, cut into 1/2-inch pieces (about 3 cups)

  • 1

    tablespoon grated orange zest

  • 2

    tablespoons fresh orange juice

  • 2

    pints strawberries, sliced, divided

Directions

Whisk the sugar and cornstarch in a small bowl, making sure there are no lumps. Add the rhubarb, sugar-cornstarch mixture, orange zest and juice and half the strawberries to a saucepan. Give it a good stir. Let this mixture sit about 15 minutes off the heat so it macerates (gets nice and juicy). Then put the pan over medium-high heat and let cook until the rhubarb is tender but still holds its shape, giving it a stir now and then, about 7 minutes. Let it cool for about 15 minutes, and then stir in the rest of the strawberries

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