TOMATO BAKED EGGS

TOMATO BAKED EGGS
TOMATO BAKED EGGS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 8

    MED-LRG HOT HOUSE TOMATOES

  • 1/4

    CUP OLIVE OIL

  • 8

    EGGS

  • 1/2

    TSP CRUMBLED DRY OREGANO

  • 1/4

    TSP SALT AND PEPPER

  • 8

    SLICES PRE-COOKED BACON

  • 8

    SLICES THICK CUT TOAST

  • 1

    TBSP CHOPPED CHIVES OR PARSLEY

Directions

PREHEAT OVEN TO 400 CUT OFF TOP OF TOMATOES; SCOOP OUT AND DISCARD INSIDES. BRUSH OIL IN 9" PAN. SIT TOMATOES IN PAN OPEN SIDE UP. CRACK EGG IN EACH TOMATO, DRIZZLE EACH WITH 1 TSP OIL AND SALT,PEPPER AND OREGANO. BAKE IN CENTER OF OVEN FOR 25-30MINS. MEANWHILE CUT OFF BREAD CRUSTS AND DISCARD. BRUSH BOTH SIDES OF BREAD W/OIL AND PUT ON BAKING SHEET. BAKE ON RACK BELOW EGGS UNTIL TOASTED ABOUT 10MINS. SET EACH TOMATO ON BREAD SLICES AND SPRINKLE WITH CHIVES

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