TOMATO BAKED EGGS
By á-578
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5/5
(1 Votes)
Ingredients
- 8 MED-LRG HOT HOUSE TOMATOES
- 1/4 CUP OLIVE OIL
- 8 EGGS
- 1/2 TSP CRUMBLED DRY OREGANO
- 1/4 TSP SALT AND PEPPER
- 8 SLICES PRE-COOKED BACON
- 8 SLICES THICK CUT TOAST
- 1 TBSP CHOPPED CHIVES OR PARSLEY
Details
Servings 8
Preparation
Step 1
PREHEAT OVEN TO 400
CUT OFF TOP OF TOMATOES; SCOOP OUT AND DISCARD INSIDES. BRUSH OIL IN 9" PAN. SIT TOMATOES IN PAN OPEN SIDE UP. CRACK EGG IN EACH TOMATO, DRIZZLE EACH WITH 1 TSP OIL AND SALT,PEPPER AND OREGANO. BAKE IN CENTER OF OVEN FOR 25-30MINS.
MEANWHILE CUT OFF BREAD CRUSTS AND DISCARD. BRUSH BOTH SIDES OF BREAD W/OIL AND PUT ON BAKING SHEET. BAKE ON RACK BELOW EGGS UNTIL TOASTED ABOUT 10MINS.
SET EACH TOMATO ON BREAD SLICES AND SPRINKLE WITH CHIVES
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