Herbed Turkey Loaf
By á-7224
Ingredients
- 1 lb. Ground Turkey
- 1 tbsp. Grapeseed Oil
- 1 medium Onion, finely chopped
- 1 clove Garlic, minced
- 1/2 cup shredded Zucchini
- 2 large Eggs, whisked
- 1/4 cup Ketchup
- 1/2 cup blanched Almond Flour
- 1 tsp. sea salt
- 1 tsp. freshly ground Black Pepper
- 1/4 cup finely chopped fresh Parsley
- 1 tbsp. minced fresh Thyme
Details
Servings 4
Cooking time 50mins
Preparation
Step 1
Preheat oven to 350 degrees.
Line a large baking sheet with parchment paper.
In a large bowl, combine turkey + grapeseed oil + onion + garlic + zucchini + eggs + ketchup.
In a medium bowl, combine almond flour + salt + pepper + parsley + thyme.
Stir the almond flour mixture into the wet ingredients, then knead with your hands until well combined.
Form the mixture into a loaf approximately 10 inches long by 3 inches wide and place on prepared baking sheet.
Bake for 50-60 minutes, until browned around the edges and cooked through.
Remove the loaf from the oven and allow to sit for 5-10 minutes. Slice and serve.
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