Herbed Turkey Loaf

Photo by Rudolf P.

PREP TIME

--

minutes

TOTAL TIME

50

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

50

minutes

SERVINGS

4

servings

Ingredients

  • 1 lb. Ground Turkey

  • 1 tbsp. Grapeseed Oil

  • 1 medium Onion, finely chopped

  • 1 clove Garlic, minced

  • 1/2 cup shredded Zucchini

  • 2 large Eggs, whisked

  • 1/4 cup Ketchup

  • 1/2 cup blanched Almond Flour

  • 1 tsp. sea salt

  • 1 tsp. freshly ground Black Pepper

  • 1/4 cup finely chopped fresh Parsley

  • 1 tbsp. minced fresh Thyme

Directions

Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. In a large bowl, combine turkey + grapeseed oil + onion + garlic + zucchini + eggs + ketchup. In a medium bowl, combine almond flour + salt + pepper + parsley + thyme. Stir the almond flour mixture into the wet ingredients, then knead with your hands until well combined. Form the mixture into a loaf approximately 10 inches long by 3 inches wide and place on prepared baking sheet. Bake for 50-60 minutes, until browned around the edges and cooked through. Remove the loaf from the oven and allow to sit for 5-10 minutes. Slice and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: