Herbed Turkey Loaf

By á-7224

Ingredients

• 1 lb. Ground Turkey
• 1 tbsp. Grapeseed Oil
• 1 medium Onion, finely chopped
• 1 clove Garlic, minced
• 1/2 cup shredded Zucchini
• 2 large Eggs, whisked
• 1/4 cup Ketchup
• 1/2 cup blanched Almond Flour
• 1 tsp. sea salt
• 1 tsp. freshly ground Black Pepper
• 1/4 cup finely chopped fresh Parsley
• 1 tbsp. minced fresh Thyme

Details

Servings 4
Cooking time 50mins

Preparation

Step 1

Preheat oven to 350 degrees.

Line a large baking sheet with parchment paper.

In a large bowl, combine turkey + grapeseed oil + onion + garlic + zucchini + eggs + ketchup.

In a medium bowl, combine almond flour + salt + pepper + parsley + thyme.

Stir the almond flour mixture into the wet ingredients, then knead with your hands until well combined.

Form the mixture into a loaf approximately 10 inches long by 3 inches wide and place on prepared baking sheet.

Bake for 50-60 minutes, until browned around the edges and cooked through.

Remove the loaf from the oven and allow to sit for 5-10 minutes. Slice and serve.