Pan Seared Salmon

Pan Seared Salmon
Pan Seared Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    6-oz Salmon Filets ( oz ea)

  • 2

    tblspoons Olive oil

  • 2

    tblspoons Capers

  • 1/8

    teaspoon Salt

  • 1/8

    teaspoon Pepper

  • 4

    slices Lemon

Directions

Preheat a large heavy skillet over medium heat for 3 minutes. Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork. Transfer salmon to individual plates, and garnish with lemon slices.

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