Creamy Scalloped Potatoes

By á-3286

Ingredients

• 2 1/2 lbs Yukon gold potatoes
• 1/4 cup butter
• 1/4 cup onion, chopped
• 2 Tbsp all purpose flour
• 1 tsp salt
• 1 1/2 cups milk
• 1 cup Daisy Brand sour cream
• 1 1/2 cups mozzarella cheese, shredded
• 1/8 tsp paprika

Details

Servings 10

Preparation

Step 1

1. Butter an 11 X 7 inch baking dish and set aside. Slice potatoes to 1/8 inch thick circles. Place potatoes in a large saucepan; add water to cover by 1 inch. Cover until tender and cool slightly.
2. Heat oven to 350 F. In a 2 1/2 qt saucepan, melt butter over medium heat. Add onion, cook 1 min. Stir in flour and salt. Cook until mixture bubbles.
3. Gradually stir in milk and cook until mixture boils. Reduce heat to low. Stir in sour cream and cheese. Cook on low until cheese is melted, stirring occasionally.
4. Layer half of potatoes in baking dish. Pour half sauce over potatoes. Repeat with remaining potatoes and sauce. Sprinkle potatoes with paprika. Bake for 30 to 35 mins or until bubbly and top starts to brown.