- 8
Ingredients
- 4 cups 365 Everyday Value Low-Sodium Chicken Broth
- 1 (16-ounce) bag 365 Everyday Value Organic Rice Medley
- 6 slices Wellshire Bacon, chopped
- 2 ribs celery, chopped
- 1 yellow onion, chopped
- 1/4 cup roughly chopped sage
- 1/2 pound button mushrooms, chopped
- 1 cup whole fresh cranberries
- 2 tablespoons maple syrup
- 1 egg, beaten
Preparation
Step 1
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1 egg, beaten
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1 egg, beaten
Preheat oven to 350°F. Bring broth and 1 cup water to a boil in a medium pot, add rice, reduce heat to medium-low and simmer until just tender, about 35 minutes. Fluff with a fork and transfer to a large bowl; set aside. Meanwhile, cook bacon in a large skillet over medium-high heat until just crisp, 7 to 9 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate; set aside.
Return skillet to heat, add celery, onion and sage and cook until golden brown and softened, 7 to 9 minutes. Add mushrooms and continue cooking until golden brown, 7 to 9 minutes more. Stir in cranberries, cook for 2 minutes, then transfer contents of skillet to bowl with rice. Add maple syrup and egg and fold together to combine. Transfer to a 9- by 13-inch baking dish and bake until hot throughout, about 35 minutes.
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