Pan Roasted Brussel Sprouts

Pan Roasted Brussel Sprouts
Pan Roasted Brussel Sprouts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup Pancetta diced

  • 3

    tblspoons Olive oil

  • 1

    teaspoon Garlic minced

  • 1

    ea Shallot sliced

  • 2

    lbs Brussell Sprouts stem ends trimmed, halved lengthwide

  • 1/2

    cup Chicken Broth

  • 1

    teaspoon Salt

  • 1/2

    teaspoon Pepper

  • 1/4

    cup Parmigiano Reggiano finely grated

Directions

Using a saute pan, with a lid, render pancetta in 2 tablespoons of olive oil over medium heat; 2 minutes. Add garlic and shallot and saute for another minute. Add Brussels sprouts, chicken broth, salt and pepper and stir to combine. Cover and cook for 4 minutes or until desired doneness. Transfer to serving bowl and garnish with freshly grated Parmigiano-Reggiano cheese

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