GINGERBREAD SPICE LATTE

By á-578

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Ingredients

1 CUP 2% MILK
1 CUP PREPARED HOT COFFEE OR ESPRESSO
2 TBSP PREPARED GINGERBREAD SYRUP

Details

Preparation

Step 1

PREPARE COFFEE. SCALD MILK IN MICROWAVE ON HIGH FOR 1 MIN OR UNTIL STEAMY. FROTH IN DELUXE MILK FROTHER. POUR COFFEE INTO 2 MUGS. STIR IN 1 TBSP GINGERBREAD SYRUP INTO EACH CUP. POUR IN FROTHED MILK AND SERVE