GINGERBREAD SPICE LATTE

By á-578

Ingredients

• 1 CUP 2% MILK
• 1 CUP PREPARED HOT COFFEE OR ESPRESSO
• 2 TBSP PREPARED GINGERBREAD SYRUP

Preparation

Step 1

PREPARE COFFEE. SCALD MILK IN MICROWAVE ON HIGH FOR 1 MIN OR UNTIL STEAMY. FROTH IN DELUXE MILK FROTHER. POUR COFFEE INTO 2 MUGS. STIR IN 1 TBSP GINGERBREAD SYRUP INTO EACH CUP. POUR IN FROTHED MILK AND SERVE