- 10
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Ingredients
- 8-oz. pkg. cream cheese, softened
- 1/2 c. butter, softened
- 1-oz. pkg. buttermilk ranch salad dressing mix
- 5 lbs. potatoes, peeled, cubed and cooked
- Optional: 2 to 3 T. milk
Preparation
Step 1
In a very large bowl, mix together cream cheese, butter and dressing mix with an electric mixer on medium speed. Add potatoes; beat until creamy and fluffy. If potatoes seem too dry, add milk a little at a time. Makes 10 to 12 servings.