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5/5
(1 Votes)
Ingredients
- 3 lbs lamb shanks cut into thirds
- 1 med onion chopped
- 1 green pepper chopped
- 2 T paprika
- 1 lb green beans
- 1 small can tomato sauce
- 1 med can peeled tomatoes
Details
Servings 4
Preparation
Step 1
remove fat from meat. wash . braise in a large skillet. add 1/2 C water, onion and green pepper cook until inion and pepper are transparent. add paprika and blend together.
add tomato sauce and peeled tomatoes and water to cover, let simmer 2 hours. add green beans and simmer for another hour.
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