Green Stuff--Pistachio Pineapple Mallow Dessert
By sihughes
Ingredients
- 1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding
- 1 can (20 oz.) crushed pineapple in juice, undrained
- 1/2 cup PLANTERS Walnut Pieces
- 3-1/4 cups JET-PUFFED Miniature Marshmallows, divided
- 2 tubs (8 oz. each) COOL WHIP Whipped Topping, thawed
- 3 maraschino cherries with stems
Details
Servings 16
Preparation time 10mins
Cooking time 10mins
Adapted from kraftrecipes.com
Preparation
Step 1
STIR dry pudding mix, pineapple with juice, walnuts and 1 cup of the marshmallows in large bowl until well blended. Gently stir in 1 tub of the whipped topping.
EMPTY remaining tub of whipped topping into separate medium bowl. Add 2 cups of the marshmallows; mix lightly.
SPOON half of the pudding mixture into large serving bowl; cover with layer of half of the marshmallow mixture. Repeat both layers. Top with remaining 1-1/4 cups marshmallows and the cherries. Refrigerate at least 1 hour before serving. Store leftover dessert in refrigerator.
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