MACADAMIA LEMON VINAIGRETTE

By jarren

Ingredients

• 1 lemon, juiced & strained, zest reserved
• 1/4 cup macadamia nuts, chopped & toasted
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1/4 cup extra-virgin olive oil
• 1 tsp sea salt

Preparation

Step 1

Place all ingredients except the oil in a blender and process on high. Drizzle the oil until incorporated completely.