Ham N Cheese Quiches
By genareddog
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Ingredients
- FILLING:
- 1/2 cup butter
- 1 (5 ounce) container process sharp cheese spread
- 1 cup all-purpose flour
- 2 tablespoons water
- 1 egg
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/2 cup finely chopped ham
- 1/2 cup shredded Monterey Jack cheese
Details
Servings 8
Preparation
Step 1
1.In a small bowl, cut butter and cheese spread into flour until well blended. Add water and toss with a fork until a ball forms. Refrigerate for 1 hour. Press tablespoonfuls onto the bottom and up the sides of greased miniature muffin cups.
2.In a bowl, beat the egg, milk and salt. Stir in ham and cheese. Spoon a rounded teaspoonful into each shell. Bake at 350 degrees F for 30 minutes or until golden brown. Let stand for 5 minutes before serving.
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