Ham N Cheese Quiches

Ham N Cheese Quiches
Ham N Cheese Quiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    cup shredded Monterey Jack cheese

  • 1/2

    cup finely chopped ham

  • 1/4

    teaspoon salt

  • 1/2

    cup milk

  • 1

    egg

  • FILLING:

  • 2

    tablespoons water

  • 1

    cup all-purpose flour

  • 1

    (5 ounce) container process sharp cheese spread

  • 1/2

    cup butter

Directions

1.In a small bowl, cut butter and cheese spread into flour until well blended. Add water and toss with a fork until a ball forms. Refrigerate for 1 hour. Press tablespoonfuls onto the bottom and up the sides of greased miniature muffin cups. 2.In a bowl, beat the egg, milk and salt. Stir in ham and cheese. Spoon a rounded teaspoonful into each shell. Bake at 350 degrees F for 30 minutes or until golden brown. Let stand for 5 minutes before serving.

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