Hash brown Potatoes

By á-39849

Ingredients

• 2 pounds southern style hash browns
• 2 cans cream of chicken soup
• 1 cup sour cream
• 1/4 cup butter, melted
• 1/4 cup onions, diced (optional)
• 1 cup mild cheddar cheese
• Crushed cornflakes (optional)

Preparation

Step 1

Mix all together in a 9x13 pan.

Sprinkle crushed cornflakes on top.

Bake at 350 for about 45 minutes or just until golden brown.

Enjoy!