Penne Pasta Skillet
- 1 lb ground beef
- 1 jar(24 oz.) spaghetti sauce
- 2 cups water
- 3 cups penne pasta, uncooked
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Preparation time 15mins
Cooking time 33mins
BROWN meat in large skillet on medium-high heat; drain.
ADD spaghetti sauce and water; mix well. Stir in pasta. Bring to boil; cover. Simmer on medium heat 16 to 18 min. or until pasta is tender; stir.
TOP with cheese; cover. Cook 1 min. or until cheese is melted.