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Penne Pasta Skillet


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  • 1 lb ground beef
  • 1 jar(24 oz.) spaghetti sauce
  • 2 cups water
  • 3 cups penne pasta, uncooked
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese


Preparation time 15mins
Cooking time 33mins


Step 1

BROWN meat in large skillet on medium-high heat; drain.
ADD spaghetti sauce and water; mix well. Stir in pasta. Bring to boil; cover. Simmer on medium heat 16 to 18 min. or until pasta is tender; stir.
TOP with cheese; cover. Cook 1 min. or until cheese is melted.


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