Cranberry Orange Sauce
By Eyeleen
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 ea Orange or tangerine zest & juice only
- 1/2 cup Sugar plus more if desired
- 1 pinch Salt
- 12 ounces Cranberries, fresh, bagged rinshed
Details
Preparation
Step 1
In a medium saucepan, heat 1/2 cup water with the orange zest, orange juice, sugar and salt over medium-high heat, stirring until the sugar dissolves, 2 to 3 minutes.
Stir in the cranberries and bring to a boil.
Reduce the heat and simmer until the cranberries burst and the sauce has thickened slightly, about 7 minutes.
Sweeten with more sugar, if desired.
Let the sauce cool to room temperature before serving.
You'll also love
- Hot Chicken Salad with Green Grapes 3.7/5 (3 Votes)
- LEVY RESTAURANT SIGNATURE HOMEMADE... 4/5 (2 Votes)
- Banana Muffins (Food Network) 4/5 (1 Votes)
- Blueberry Flummery 4/5 (1 Votes)
- TEPPAN YAKI ORANGE SAUCE 4/5 (1 Votes)
- Veal Scalloppine with Lemon,... 4/5 (1 Votes)
- Bear Grylls' Very Manly Blueberry... 3.7/5 (3 Votes)
- Easier Than Takeout Orange Chicken 3.8/5 (4 Votes)
Review this recipe