Carrot Cake

By coyddkacie

Ingredients

• 2 cup sugar
• 1 c vegetable oil
• 4 eggs, beaten
• 2 tsp baking soda
• 2 1/2 tsp cinnamon
• 1 tsp vanilla
• 2 cups flour
• 1/2 c chopped nuts
• 3 c grated carrots
• 1 8-oz pkg cream cheese, softened
• 1 16-oz box confectioner's sugar
• 2/3 stick butter, softened
• 1 cup chopped pecans
• 2 tsp vanilla

Preparation

Step 1

Combine all ingredients, except carrots in order listed. Beat 3 mintues at medium speed, add carrots. Beat 2 minutes. Turn batter into 3 greased and floured 9-inch round layers pans. Bake at 325 for 30 minutes.
Frosting: Cream softenend cream cheese and butter together, add confectioners sugar and mix well. Stir in pecans and vanilla. Spread on cooled cake, Keep refrigerated.