BLUEBERRY MUFFINS

By á-578

Ingredients

• 2 CUPS FLOUR
• 2 TSP BAKING POWDER
• 1/2 TSP SALT
• 1/2 CUP BUTTER, SOFTENED
• 1 CUP SUGAR PLUS 1 TBSP TO SPRINKLE ON TOP
• 2 LARGE EGGS
• 1/2 CUP MILK
• 1 TSP VANILLA
• 2 1/2 CUP BLUEBERRIES

Preparation

Step 1

PREHEAT OVEN 375
COMBINE FLOUR, BAKING POWDER AND SALT IN BOWL. BEAT BUTTER AND 1 CUP OF SUGAR IN LARGE BOWL AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY. ADD EGGS ONE AT A TIME BEATING WELL AFTER EACH ADDITION. ADD DRY INGREDIENTS ALTERNATELY WITH MILK AND VANILLA BEGINNING AND ENDING WITH DRY INGREDIENTS UNTIL BATTER IS SMOOTH. ADD BLUEBERRIES, PUT IN MUFFIN TINS AND SPRINKLE SUGAR ON TOPS. BAKE 3OMINS