Almond Paste - {Colla Della Mandorla}

By ctozzi

Ingredients

• 1 pound slivered blanched almonds
• 3 cups confectioners' sugar
• 2 large egg whites
• 2 tablespoons water
• 1 teaspoon almond extract
• 1 pinch salt

Preparation

Step 1

Grind the almonds to a powder in a food processor or blender. Add the sugar and blend well. With the motor running, add the remaining ingredients and process until a smooth paste is formed. Transfer the almond paste to clean jars and refrigerate, or freeze for up to 3 months.

This recipe yields 1 3/4 pounds.