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Hashbrown Casserole

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Rate this recipe 4/5 (1 Votes)
Hashbrown Casserole 0 Picture

Ingredients

  • 2 cups cooked diced ham
  • 32 oz. pkg. frozen hashbrowns, thawed
  • 1 can cream of mushroom or cream of chicken soup
  • 10 - 12 oz. jar cheese whiz

Details

Servings 6
Preparation time 10mins
 Cooking time 70mins

Preparation

Step 1

Mix all four ingredients together. Season to taste.

Put in a 9" x 13" baking pan.

Bake at 375 degrees for 45 to 60 minutes.

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