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Cranberry sauce


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  • 1 lb bag of cranberries
  • 2 C sugar
  • 1/4 t. cinnamon
  • 1/4 C Bourbon



Step 1

350 degrees
Combine first three ingredients in 9x13 pan. Cover tightly with foil. Bake until tender and sugar is dissolved. about 1 hour
Remove from oven. Add Bourbon. Refrigerate up to 1 week.

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