Easy Lemon Pie

By á-708

Ingredients

• 1 can (15 oz, 420 g) sweetened condensed milk
• 1/3 cup (80 ml) fresh lemon juice
• 1 Tbs (15 ml) grated lemon rind
• 1/4 tsp (1 ml) salt
• 1 9-inch (22 cm) baked or prepared pie shell
• Whipped cream for garnish (optional)

Details

Servings 6

Preparation

Step 1

Combine the sweetened condensed milk, lemon juice, lemon rind, and salt in a bowl and stir until well combined and thickened. Pour into the pie crust and refrigerate for at least 2 hours. Top with whipped cream if desired. Makes one 9-inch (22 cm) pie to serve 6 to 8.