Chili

Chili
Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground chuck

  • 1

    pound ground pork

  • 2

    Tablespoons Chili Powder

  • 1

    Tablespoon Salt

  • 1

    teaspoon garlic powder

  • 1

    teaspoon dried thyme

  • 1

    teaspoon black pepper

  • 1/2

    teaspoon cayenne pepper

  • 1/2

    cup flour

  • 2

    Cups of Beef Broth

  • 30

    ounces of Chili Beans

  • 15

    ounces of Crushed Tomatoes

  • 12

    Ounces of your favorite ale or beer

  • garnish

  • 1

    cup shredd cheddar cheese

  • 1

    cup shredd monterey jak cheese

  • 1/2

    cup sour cream

  • 1/2

    cup chopped green onion

Directions

brown the meats in a large saucepan over medium heat drain off excess fat add chili powder, salt, garlic powder, thyme, black pepper, cayenne and saute with meat add flour to meat mixture and stir well blend in beef broth add remaining ingredients, bring chili to a simmer and then let it simmer uncovered for 1 1/2 hours stirring occasionally serve in bread bowls along with some of the garnishes listed above When serving in bread bowls as a yummy extra combine 1/4 cup melted butter with 1/2 teaspoon garlic salt and 1/2 teaspoon dried parsley flakes Brush this over the face of top of the bread you cut off to make the bowls also brush a little garlic butter on the top edge of the bread bowl flip the tops and the bowls over onto the buttered surface on a griddle o skillet that has been preheated to medium heat cook for a minute or two until browned serve chili in the bread bowl with the grilled top leaning against it

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