OVERNIGHT BUNS
By á-6498
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- I pkg yeast
- 1/2 cup warm water
- 1/2 tsp sugar
- II or 12 cups flour
- 3/4 cup salad oil
- 1 1/2 tsp salt
- 4 cups cold water
- 1 cup berry sugar
Details
Preparation
Step 1
Dissolve yeast, sugar in 1/2 cup warm water. Let stand 5 or 10 minutes in large bowl.
Blend well and add yeast mixture. Turn out on floured board and knead. Mix around 4:00 P.M do not set bowl in warm place, cool room. Around 10:00 P.M shape into buns or bread and place on cookie sheet. Put back in cool place overnight. Bake the next morning in 375 to 400 degree Farenheit oven for 15 minutes.
Review this recipe