OVERNIGHT BUNS

OVERNIGHT BUNS
OVERNIGHT BUNS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • I pkg yeast

  • 1/2

    cup warm water

  • 1/2

    tsp sugar

  • II or 12 cups flour

  • 3/4

    cup salad oil

  • 1 1/2

    tsp salt

  • 4

    cups cold water

  • 1

    cup berry sugar

Directions

Dissolve yeast, sugar in 1/2 cup warm water. Let stand 5 or 10 minutes in large bowl. Blend well and add yeast mixture. Turn out on floured board and knead. Mix around 4:00 P.M do not set bowl in warm place, cool room. Around 10:00 P.M shape into buns or bread and place on cookie sheet. Put back in cool place overnight. Bake the next morning in 375 to 400 degree Farenheit oven for 15 minutes.

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