Buffalo Chicken Stromboli

Great sandwich to take to tailgate.
Buffalo Chicken Stromboli
Buffalo Chicken Stromboli

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

Ingredients

  • 2

    cups of shredded cooked chicken

  • 1/4

    cup crumbled blue cheese

  • 3

    T Franks Red Hot Sauce or your fravorite chicken wing sauce

  • 1

    can of Pillsbury refriderated Crusty French Loaf

Directions

Heat oven to 400. Stir the chicken cheese and hot sauce in a medium bowl. Un-roll the bread dough and rollout just a slightly bit larger. (10x14 inch rectangle) Spoon the chicken misture down the middle of the dough, lengthwise. Fold opposite ides over the mixture. Pinch the short ends and fold under to seal ends. Place sandwich on a baking sheet either well greased or lined with parchment paper. cut several slits to allow steam to esacpe. Place slits where you think you might want to cut the sandwich after cooling. Bake for 30 mins or until sandwich is golden brown. Allow to cool and set up before slicing.

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