Pumpkin Crisp

Pumpkin Crisp
Adapted from allrecipes.com
Pumpkin Crisp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1

    (18.25 ounce) package yellow cake mix

  • 1

    egg

  • 1/2

    cup butter, melted

  • 1

    (29 ounce) can pumpkin puree

  • 2

    eggs

  • 1

    teaspoon ground nutmeg

  • 1

    teaspoon ground cinnamon

  • 1/2

    cup white sugar

  • 2/3

    cup evaporated milk

  • 3/4

    cup white sugar

  • 1/2

    cup butter, softened

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg, and melted butter or margarine. Pat into a 9x13 inch baking pan. 2. In a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar, and milk. Pour pumpkin mixture over the cake mix crust. 3. In a small bowl, combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture. 4. Bake at 350 degrees F (175 degrees C) for 55 minutes.

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