- 4
- 10 mins
- 30 mins
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Ingredients
- 1/4 cup steak sauce
- 2 tablespoons plus 1/3 cup seasoned coating mix, divided
- 1 pound ground beef
- 4 hamburger buns, split
- 4 lettuce leaves
Preparation
Step 1
In a bowl, combine the steak sauce and 2 tablespoons of coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet.
Bake at 350° for 20 minutes or until a thermometer reads 160° and juices run clear, turning once. Serve on buns with lettuce.