Chewy Chocolate Chip Cookies

Ingredients

  • 1 1/2 cup butter, softened
  • 1 1/4 cup sugar
  • 1 1/4 cup brown sugar
  • 1 tablespoon vanilla
  • 2 eggs
  • 4 cup flour
  • 2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 24 ounce bag of semi sweet chocolate chips

Preparation

Step 1

Mix butter, sugars, vanilla and eggs with a mixer. Add the rest of the ingredients except the chocolate chips. Mix thoroughly. Dough will be stiff. Fold in chocolate chips by hand with a wooden spoon.

Drop spoonfuls of dough onto an ungreased baking sheet. Flatten slightly with floured fork.

Bake at 375 degrees for 9-10 minutes.

Let cool on wire rack. Cookies should be chewy.