Tres Leche

Tres Leche
Tres Leche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    baked Betty Crocker Yellow or Butter cake

  • 1

    can evaporated milk

  • 1

    can of condensed milk

  • 1

    little container of heavy cream

Directions

Once the cake is cool poke holes in it with a knife or a fork. You want to put holes all over the cake because this is where you will pour the milk and you want the cake to absorb it. You take all three milks and mix them together in a bowl and when the cake has cooled down you pour it all over the cake. You want to make sure the plate where you have the cake is deep enough to hold all the milk because it will overflow. Don’t take out any of the milk because the cake will absorb it overnight. I don’t use icing because the cake will be sweet enough with the milk, so I use whipped cream and some strawberries. You put the whipped cream the day after it has been in the fridge over night.

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