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Roasted Pumpkin Seeds

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My family prefers them seasoned with garlic salt in place of regular salt but you can use whatever suits your taste. So good!
The next morning I mixed them with 1 tablespoon salt, 1 tablespoon melted butter and 1 tablespoon olive oil and 4) I spread the coated seeds on a cookie sheet and baked them for 30 minutes at 300 degrees. They were perfect!!!!

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Ingredients

  • 1 1/2 cups raw whole pumpkin seeds
  • 2 teaspoons butter, melted
  • 1 pinch salt

Details

Preparation

Step 1

1.Preheat oven to 300 degrees F (150 degrees C).
2.Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally

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