Connie's pie crust

Connie's pie crust
Connie's pie crust

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups flour

  • 1

    heaping cup of Crisco

  • 1

    tsp salt

  • 1

    tsp cream of tartar

  • 1/2

    or more ice cold water

Directions

Mix dry ingredients well until all flour is incorporated and looks like fine cornmeal (use pastry blender). Gradually add ice water until dough holds together. Divide into 2 balls. Can wrap in plastic wrap and refrigerate before rolling if you like. Makes 1 double crust or 2 single crust pies.

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