Chicken Stock

By davidgoodman

Basic chicken stock

Ingredients

• 3 chicken carcasses
• Top 1/4 of a bunch of celery (leaves and stems)
• Bunch of parsely
• 4 Bay leaves
• 24 peppercorns
• 4-6 sprigs of thyme
• 1 onion chopped
• 4 carrots, peel and chopped
• 12 cups of water

Preparation

Step 1

1. Chop the vegetables and place in a large stock pot.

2. Add spices and whole carcasses.

3. Add 12 cups of water

4. Bring to a boil then reduce heat to simmer for 3-4 hours.