Mom's Pumpkin Cake

Mom's Pumpkin Cake
Mom's Pumpkin Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1.5

    cups oil (use 1/2 cup LESS oil w/fresh pumpkin)

  • 2

    cups sugar

  • 2

    cups pumpkin

  • 4

    eggs, one at a time

  • Dry ingredients:

  • 3

    cups flour

  • 2

    teaspoons baking powder

  • 2

    teaspoons baking soda

  • 3

    teaspoons cinnamon

  • 1

    teaspoon salt

  • 1

    package chocolate chips (any kind)

  • Frosting:

  • 1/2

    cup powdered sugar

  • 2

    tablespoons milk

  • 1/4-1/2

    teaspoon cinnamon

Directions

Cream together the oil, sugar, pumpkin and eggs (one at a time). Sift the dry ingredients and then add them to the cream mixture. Mix well. Fold in chocolate chips. Bake in greased tube pan at 350 degrees for 60-75 minutes. Let cool and then drizzle with frosting. Frosting: (double if desired) Lightly beat powdered sugar, cinnamon and milk. Drizzle over cool cake. ENJOY!

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