Bailey's Irish Cream Chocolate Cake

By WSiefert

Ingredients

• 2 Cups Flour
• 3/4 Cup Cocoa
• 1 Tbl Soda
• 2/3 Cup Salad Oil
• 1/4 Cup Bailey's Irish Cream Liquor
• 1 Cup Hot Strong Coffee
• 1-3/4 Cup Sugar
• 1/2 Tsp Salt
• 1 Egg
• 3/4 Cup Buttermilk

Preparation

Step 1

Sift flour, sugar, cocoa, salt and soda. Beat egg, salad oil, buttermilk, liquor and coffee. Add to dry ingredients and beat together about 3 minutes. Pour into greased and floured 9x13 cake pan.

Bake at 350 30-35 minutes. Cool.

Frosting:

2 Cups Heavy Cream
4 Tbl Bailey's Irish Cream
1/4 - 1/2 Cup Powdered Sugar

Beat Frosting ingredients together until stiff. Must refrigerate cake.

Be sure to check cake sometimes needs to be baked longer.