Pumpkin Cookies with Brown Sugar Icing
By á-1045
Rate this recipe
4/5
(1 Votes)
Ingredients
- icing:
- 1 cup sugar
- 1 cup pumpkin
- 1/2 cup shortening
- 2 cups flour
- 1 tsp baking powser
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup raisins
- 1/2 cup choppe nuts
- 1/2 cup brown sugar
- 3 tbsp butter
- 1/4 cup milk
- icing sugar
Details
Preparation
Step 1
Turn oven to 375. Mix sugar, shortening, pumpkin. sitr in dry ingredients, then raisins and nuts. Drop onto ungreased sheet, bake until light brown, about 9 min. Cool and ice.
Icing: Boil 3 first ingredients for 5 min, then add icing sugar to make spreadable. Can thin with more milk if it gets too stiff.
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