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4/5
(1 Votes)
Ingredients
- 2 chicken breasts
- 1/2 tsp. dried osemary
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 tsps. olive oil
- 2 shallots chopped
- 1 clove garlic minced
- 1 1/2 Tbsp. cider vinegar
- 1/4 cup white wine or chicken stock
- 1 (14oz) can diced tomatoes with juice
- 5 kalamata olives pitted and sliced or pimento stuffed
- green olives sliced
- 1 tsp. capers
- some basil
Details
Servings 2
Preparation
Step 1
Heat oil in skillet over medium-high heat. Saute chicken till browned on both sides. Saute garlic and shallot along with chicken. Add: vinegar, broth, salt, pepper, canned tomatoes, capers, basil, and olives. Cover and cook on low until liquid evaporates.
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