Zesty Chicken With Shallots, Capers, and Olives

8 carbs per serving

Zesty Chicken With Shallots, Capers, and Olives
Zesty Chicken With Shallots, Capers, and Olives

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    chicken breasts

  • 1/2

    tsp. dried osemary

  • 1/4

    tsp. salt

  • 1/4

    tsp. pepper

  • 2

    tsps. olive oil

  • 2

    shallots chopped

  • 1

    clove garlic minced

  • 1 1/2

    Tbsp. cider vinegar

  • 1/4

    cup white wine or chicken stock

  • 1

    (14oz) can diced tomatoes with juice

  • 5

    kalamata olives pitted and sliced or pimento stuffed

  • green olives sliced

  • 1

    tsp. capers

  • some basil

Directions

Heat oil in skillet over medium-high heat. Saute chicken till browned on both sides. Saute garlic and shallot along with chicken. Add: vinegar, broth, salt, pepper, canned tomatoes, capers, basil, and olives. Cover and cook on low until liquid evaporates.

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