Mexican Layered Dip

Photo by Wendy S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

40

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

40

servings

Ingredients

  • 1

    pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

  • 1

    Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

  • 1

    cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

  • 1

    cup drained canned black beans, rinsed

  • 4

    green onions, chopped

  • 1

    cup KRAFT 2% Milk Shredded Cheddar Cheese

  • 1

    cup shredded lettuce

  • 2

    Tbsp. sliced black olives

  • 3

    pkg. (13 oz. each) baked tortilla chips

Directions

BEAT Neufchatel cheese in medium bowl with mixer until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of serving plate or 9-inch pie plate. TOP with all remaining ingredients except chips; cover. REFRIGERATE at least 1 hour before serving. Serve with the chips. *Kraft Kitchens Tips* Makeover - How We Did It: By preparing with PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and baked tortilla chips in place of regular products, you'll save 50 calories and 8 g fat per serving. Special Extra: Garnish with chopped fresh cilantro. PHILADELPHIA Fat Free 7-Layer Mexican Dip: Prepare as directed, using PHILADELPHIA Fat Free Cream Cheese and KRAFT FREE Shredded Non-Fat Cheddar Cheese. Nutrition Bonus: Serve this tasty layered dip made with reduced-fat ingredients to help your friends and family save both calories and fat. Carb Choices: 1-1/2 Nutrition Information Per Serving: 150 calories, 3.5g total fat, 1.5g saturated fat, 1g polyunsaturated fat, 1g monounsaturated fat, 0g trans fat, 5mg cholesterol, 230mg sodium, 25g carbohydrate, 2g dietary fiber, 0g sugars, 5g protein, 4%DV vitamin A, 0%DV vitamin C, 10%DV calcium, 4%DV iron. Exchange: 1-1/2 Starch, 1/2 Fat TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

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