Mexican Layered Dip
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
- 1 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 cup drained canned black beans, rinsed
- 4 green onions, chopped
- 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 1 cup shredded lettuce
- 2 Tbsp. sliced black olives
- 3 pkg. (13 oz. each) baked tortilla chips
BEAT Neufchatel cheese in medium bowl with mixer until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of serving plate or 9-inch pie plate.
TOP with all remaining ingredients except chips; cover.
REFRIGERATE at least 1 hour before serving. Serve with the chips.
*Kraft Kitchens Tips*
Makeover - How We Did It:
By preparing with PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and baked tortilla chips in place of regular products, you'll save 50 calories and 8 g fat per serving.
Garnish with chopped fresh cilantro.
PHILADELPHIA Fat Free 7-Layer Mexican Dip:
Prepare as directed, using PHILADELPHIA Fat Free Cream Cheese and KRAFT FREE Shredded Non-Fat Cheddar Cheese.
Serve this tasty layered dip made with reduced-fat ingredients to help your friends and family save both calories and fat. Carb Choices: 1-1/2
Nutrition Information Per Serving: 150 calories, 3.5g total fat, 1.5g saturated fat, 1g polyunsaturated fat, 1g monounsaturated fat, 0g trans fat, 5mg cholesterol, 230mg sodium, 25g carbohydrate, 2g dietary fiber, 0g sugars, 5g protein, 4%DV vitamin A, 0%DV vitamin C, 10%DV calcium, 4%DV iron.
Exchange: 1-1/2 Starch, 1/2 Fat
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.